Brown crab and avocado tostada
Low-fat, protein-packed brown crab and avocado tostada—packed with vitamins, minerals, and a fresh lime dressing. Perfectly grilled tortillas top crisp salads for a healthy, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 300g brown and white crabmeat
- 2 limes, plus wedges to serve
- 2 spring onions, finely sliced
- 1 really ripe avocado, peeled, stoned and chopped
- 1 small garlic clove, crushed
- 2 corn tortillas
- Cooking spray oil
- 2 handfuls mixed salad leaves
- 1 small red onion, sliced into thin rings
- 1 medium red chilli, deseeded and chopped (optional)
- Fresh coriander, to garnish
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