Crab tian
Richard Bainbridge uses the traditional flavour combinations of crab, avocado and lime to make this impressive dish. A perfect starter, or a beautiful light lun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Plastic wrap
- Spoon
- Serving platter
Ingredients
- 2 ripe avocados
- Juice of 2 limes
- 1 fresh red chilli, finely chopped
- 3 tbsp fresh coriander, chopped
- 150ml olive oil
- Half a bulb of raw celeriac
- 2 tsp wholegrain mustard
- 3 tbsp mayonnaise
- Lemon juice, Tabasco and Worcestershire sauce to taste
- Salt
- pepper
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