How to make and use the sourdough starter (Chef) – Road to Pastry
Watch out, long, technical post ahead! But totally worth a read: I tried to summarize here everything that I've learnt so far on the legendary sourdough starter, also called 'chef' (or 'levain' in Fre
Keywords
- How to make and use the sourdough starter (Chef)
- How
- to
- make
- and
- use
- the
- sourdough
- starter
- (Chef)
- Road to Pastry
- Road
- Pastry
- Pastry culture
- Recipes
- Yeast doughs
- Fermentation
- How to
- Leavening
- Proofing
Ingredients
- Flour
- Water
- Acacia honey (optional)
- Sourdough (fully risen, room temperature)
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