Shrimpies | Steven D Noble
My mother’s Shrimpies combine the delicate sweetness of baby shrimp with the creamy richness of cheese, creating a mouthwatering snack.
Ingredients
- 1 (4 oz) can baby shrimp, drained
- 1 (5 oz) jar Kraft Old English cheese
- ½ cup butter, softened
- 3 tbsp mayonnaise
- 1 tsp garlic salt
- 6 English muffins
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