Shrimp Casserole | Steven Noble
Dive into the heartwarming embrace of our Shrimp Casserole, my grandmother Elsie’s culinary masterpiece with succulent shrimp and a creamy base.
Ingredients
- 2 cups cooked shrimp, chicken, or tuna
- 2 cups cooked macaroni
- ½ cup onion, chopped
- ¼ cup parmesan cheese
- 1 can cream of chicken soup
- ½ cup milk
- 1 cup peas
- Salt and pepper, to taste
- 2 cups crushed saltines
- ½ stick oleo or butter, melted
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