Royal Icing from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Aroyal icing is made of the finest possible white loaf sugar, sifted, and mixed or worked into a paste with the whites of eggs and lemon juice in the proportions given for Plain Icing, only the pas...
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Ingredients
- The Whites of 2 Eggs
- 2 Cupfuls of Fine White Sugar
- A Tablespoonful of Lemon Juice
- A Tablespoonful of Any Kind of Essence Desired
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