Royal Icing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
To two and a half pounds of icing sugar put seven or eight whites of fresh eggs and half a tablespoonful of lemon juice strained, work for fifteen to twenty minutes with a clean wooden spoon into a...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Egg separator
- Measuring spoon
Ingredients
- cold water
- lemon juice
- whites of fresh eggs
- icing sugar
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