Crunchy Coleslaw

Ingredients

• 2 tablespoons sunflower seeds, raw and unsalted
• 2 tablespoons almonds, sliced
• 4 tablespoons apple cider vinegar
• 1 teaspoon black pepper
• 1 teaspoon celery seed
• 3 tablespoons canola oil
• 1 Granny Smith apple, diced and not peeled
• 1 pound bag shredded cabbage
• 1 cup shredded carrots