Piquillo Peppers with Mediterranean Tuna Salad recipe for managing PCOS and pregnancy on Fertility C
Olive-oil-packed Italian or Spanish tuna is a moist filling for these smoky Spanish peppers.
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Cooking tools:
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Paper towel
- Chef's knife
- Toothpick
- Serving platter
- Can opener
- Microplane
- Grater
- Spoon
- Plate
Ingredients
- 2 cans tuna
- 1/2 tsp. smoked paprika
- 1/2 tsp. lemon zest
- 1 tbsp. lemon juice
- 1 tbsp. extra-virgin olive oil
- sea salt
- freshly ground pepper
- 1 jar whole piquillo peppers
- 12 medium whole basil leaves
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