Judías blancas con espinacas al azafrán - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva
- 1 pellizco de hebras de azafrán
- 300 g de caldo de ave
- 300 g de hojas de espinaca frescas
- 120 g de nata
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de pimentón
- 400 g de judías blancas cocidas (en conserva)
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