Parmesan Spinach Dip Recipe • Rouses Supermarkets
How to make Parmesan Spinach Dip - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 10 ounce package of frozen spinach, thawed (can substitute 2 large bags of fresh spinach)
- 1 12 ounce jar Rouses artichokes, chopped
- 1 cup mayonnaise made with olive oil or avocado oil
- 1 container of Rouses whipped cream cheese
- ½ cup yellow onion, freshly chopped
- ½ teaspoon garlic, minced
- 1 cup Rouses fresh parmesan cheese, grated, divided
- Smoked Paprika, for garnish
- Serving Suggestions:
- Serve with carrots, bell peppers, lentil chips, plantain chips, baked chips, whole grain chips
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