Parmesan Spinach Dip Recipe • Rouses Supermarkets

Parmesan Spinach Dip Recipe • Rouses Supermarkets

www.rouses.com

How to make Parmesan Spinach Dip - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 10 ounce package of frozen spinach, thawed (can substitute 2 large bags of fresh spinach)
  • 1 12 ounce jar Rouses artichokes, chopped
  • 1 cup mayonnaise made with olive oil or avocado oil
  • 1 container of Rouses whipped cream cheese
  • ½ cup yellow onion, freshly chopped
  • ½ teaspoon garlic, minced
  • 1 cup Rouses fresh parmesan cheese, grated, divided
  • Smoked Paprika, for garnish
  • Serving Suggestions:
  • Serve with carrots, bell peppers, lentil chips, plantain chips, baked chips, whole grain chips

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