Honey Cake Recipe | King Arthur Baking
This cake is quick to put together, and would make a wonderful lunchbox snack cake or afternoon pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (113g) almonds, sliced
- 1 1/4 cups (142g) King Arthur Whole Wheat Flour, white or traditional
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
- 1 cup (340g) honey
- 4 large eggs, at room temperature
- 1/4 cup (57g) sour cream or yogurt, at room temperature
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