Loaded Quinoa Bowls with Barbecue Squash, Artichokes, Feta Cheese and Croutons - Bermy Recipe Box
Description The Squash in this recipe are as gloriously tender, crisp, and steamy as can be thanks to a shallow frying technique.
Ingredients
- 1/2 cup Quinoa
- 15 ounces Butternut Squash
- 6 ounces 6.5 Artichokes
- 4 ounces Grape Tomatoes
- 1 Demi Baguette
- 1 tablespoon Umami-Q
- 2 tablespoons Sour Cream
- 2 ounces Arugula
- 1/2 cup Feta Cheese
- 1 Gavins Butter
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