Loaded Quinoa Bowls with Barbecue Squash, Artichokes, Feta Cheese and Croutons - Bermy Recipe Box

Loaded Quinoa Bowls with Barbecue Squash, Artichokes, Feta Cheese and Croutons - Bermy Recipe Box

bermyrecipebox.com

Description The Squash in this recipe are as gloriously tender, crisp, and steamy as can be thanks to a shallow frying technique.

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Ingredients

  • 1/2 cup Quinoa
  • 15 ounces Butternut Squash
  • 6 ounces 6.5 Artichokes
  • 4 ounces Grape Tomatoes
  • 1 Demi Baguette
  • 1 tablespoon Umami-Q
  • 2 tablespoons Sour Cream
  • 2 ounces Arugula
  • 1/2 cup Feta Cheese
  • 1 Gavins Butter

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