Stashcook | Roasted Butternut Squash with Quinoa, Cranberries & Feta

Ingredients

• 2 butternut squash
• 1 cup quinoa
• 16 fl oz vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup feta cheese, crumbled
• 1 orange
• 1/4 cup walnuts, chopped
• 1/2 lb Brussels sprouts
• 1/2 cup red onion, thinly sliced
• 1/4 tsp black pepper
• 1 tbsp extra virgin olive oil
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp dried rosemary