Tharavu Roast - Roast Duck With Gravy | Guest Recipes | Nigella's Recipes | Nigella Lawson

Tharavu Roast - Roast Duck With Gravy | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Prominent festivals are celebrated with dishes that use spices, produce and techniques. One of the most popular is a roast duck made with flavourful spices.

View Original

Share this recipe:

Ingredients

  • 2 kilograms ducks
  • 2 tablespoons ground turmeric
  • 5 - 6 green cardamom pods
  • 1 cassia bark stick
  • 4 whole cloves
  • 20 grams piece fresh ginger (grated)
  • 30 grams garlic cloves (peeled)
  • 2 sprigs of curry leaves (leaves stripped)
  • 15 grams ground black pepper
  • 3 tablespoons malt vinegar
  • 185 millilitres vegetable oil
  • 800 grams shallots (thinly sliced)

More Like This