Tharavu Roast - Roast Duck With Gravy | Guest Recipes | Nigella's Recipes | Nigella Lawson
Prominent festivals are celebrated with dishes that use spices, produce and techniques. One of the most popular is a roast duck made with flavourful spices.
Ingredients
- 2 kilograms ducks
- 2 tablespoons ground turmeric
- 5 - 6 green cardamom pods
- 1 cassia bark stick
- 4 whole cloves
- 20 grams piece fresh ginger (grated)
- 30 grams garlic cloves (peeled)
- 2 sprigs of curry leaves (leaves stripped)
- 15 grams ground black pepper
- 3 tablespoons malt vinegar
- 185 millilitres vegetable oil
- 800 grams shallots (thinly sliced)
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