Stuffed Roast Duck Recipe | Food Network UK

Ingredients

• 1 large duck minimum weight 1.6kg
• 2 large onions peeled and thickly sliced
• Salt and pepper to season
• For the stuffing:
• 2 tbsp olive oil
• 2 shallots finely chopped
• 2 cloves garlic crushed
• 1 tsp grated ginger
• 1 celery stalk, finely chopped
• 100g chopped pitted prunes
• 1 apple grates
• 80g dried cherries
• 80g toasted, finely chopped hazelnuts
• 3 sprigs thyme
• Zest and juice of 1 orange
• 1 egg yolk
• For the glaze:
• ½ cup orange marmalade
• ½ tsp ground cinnamon
• ½ tsp chilli flakes
• Juice of ½ an orange