Easy Stuffed Bell Peppers – Suisun Valley
In a large skillet start browning your meat until it’s thoroughly cooked. Once it starts to cook, you can add your garlic salt and black pepper. While your meat
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Ingredients
- 2 pounds Fresh Ground Hamburger or Turkey Meat
- 2 cups Cooked Rice (You can use brown or white. I used instant white rice.)
- 6 Fresh Bell Peppers ( (I used green yellow, and red))
- 1/4 cup Diced Onion
- 1 tablespoon Garlic Salt
- 1 teaspoon black pepper
- 1 1/2 cups Shredded Cheese
- Large Casserole Pan
- Aluminum Foil
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