Gorditas de Nata
Sweet nata gorditas with milk and butter. Soft, fluffy Mexican breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1/3 cup warm Real California whole milk (at 110° F)
- 1 (1/4 ounce) packet dry yeast
- ¾ cup granulated sugar, divided
- 3 1/4 cups all-purpose flour, divided (plus more for flouring)
- 1 cup Real California nata (breakfast cream), room temperature plus more for serving
- 1 egg, room temperature
- 2 tablespoons Real California butter, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon cooking oil
- Dulce de leche to serve
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