Sopaipillas with Honey Nata Filling
Sopaipillas con relleno de nata y miel. Antojito mexicano dulce y crujiente.
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Cooking tools:
- Rolling pin
- Chef's knife
- Saucepan
- Stove
- Paper towel
- Plate
- Kitchen towel
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour, sifted
- 3/4 teaspoons salt
- 2 teaspoons baking powder
- 2 tablespoons vegetable shortening
- 3/4 cup Real California Milk, warmed (110°F)
- vegetable oil for deep frying
- 1 cup Real California nata
- 1/4 cup honey
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