Grilled Aussie Lamb Shoulder Chops with Blistered Cherry Tomatoes and Bearnaise | Aussie Beef & Lamb
Hey mate, check out this mouth-watering recipe by Chef Rachel Klein! Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and béarnaise sauce. Perfect for a Sunday BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- An easy but impressive dish for entertaining friends or family meal, and it does double duty if you have extra béarnaise. Save it to serve over homemade eggs Benedict for Sunday brunch.
- Portion size: 1 chop
- Ingredients:
- 4 Australian lamb shoulder chops
- Kosher salt to taste
- Black pepper to taste
- For the gremolata:
- 1 cup plus 2 tablespoons chopped, fresh tarragon leaves
- 2 tablespoons lemon zest
- 2 tablespoons, plus extra for cooking olive oil
- For the cherry tomatoes:
- 1 pint cherry tomatoes
- For the béarnaise:
- 2 tablespoons white wine vinegar
- 1 teaspoon black peppercorns
- 6 large egg yolks
- 2 cups melted, unsalted butter
- Fresh lemon juice as needed
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