Grilled Aussie lamb chops | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 garlic cloves, smashed
• 1 lemon, zest
• 1 tablespoon oregano
• 1 tablespoon black peppercorn
• 1 cup extra virgin olive oil
• 2 cups pea shoots, finely chopped
• 2 cups parsley, finely chiffonade
• 1 cup mint, finely chiffonade
• 1 cup dill, finely chiffonade
• 2 cups cucumber, small diced
• 1 cup red onions, small diced
• 1 cup radish, small diced
• 2 cups bulgur
• 2 cups water
• 1 bay leaves
• 1 garlic clove, smashed
• 1 sprig of thyme
• 1 cup lemon juice
• 2 cups extra virgin olive oil
• salt
• 1 cup parsley
• 1 cup chives
• 1 cup thyme
• 1 cup rosemary
• 6 shallots: brunoise
• 2 fresno chilis: brunoise
• 2 tablespoons sherry vinegar:
• 1 cup olive oil
• 1 tablespoon lemon juice, fresh
• salt, to taste
• 1 pound greek yogurt
• 2 cups english cucumbers, peeled and grated
• 2 1/2 tablespoons garlic, blanched and chopped
• 1/2 cup lemon juice
• 1 cup dill, chopped
• 1 tablespoon mint, chopped
• ground black pepper to taste
• salt to taste