Blackened Chicken Sandwich with Tabasco Pepper Mayo

Ingredients

• 4 pieces of boneless, skinless chicken breasts
• 2 tablespoons canola oil
• 1/8 cup blackening spice
• Salt and pepper to taste
• 1 tablespoon butter
• 2 medium red bell peppers
• 1 medium yellow onion
• 4 hamburger buns
• LAY'S ® Sour Cream and Onion Flavored Potato Chips
• ½ cup mayonnaise
• 1 tablespoon tabasco pepper sauce
• Salt and pepper
• Brush both sides of the chicken with oil and season with the salt, pepper and blackening spice.
• Slice peppers and onions into thin strips and toss with 1 tablespoon of oil.
• Place on grill, turning every two minutes until they reach desired tenderness.
• Place chicken on grill for 5-7 minutes or until the meat reaches 165 degrees Fahrenheit.
• Make the tabasco pepper mayo sauce by combining the mayonnaise, tabasco pepper sauce and salt and pepper in a small bowl. Mix thoroughly.
• During the last few minutes of grilling, lightly butter hamburger buns and toast on grill for 2 to 3 minutes.
• Place each chicken breast on a bottom bun.
• Top with onions, peppers, tabasco pepper mayo and top bun.
• Serve with LAY'S ® Sour Cream and Onion Flavored Potato Chips.