Sri Lankan Mango Curry Recipe | Samsung Food App
This delicious mango curry is a Sri Lankan classic and favorite. Sweet, spicy and sour, and simple to make and packed with great depth of flavor. A great way to use up seasonal mangoes that are...
Ingredients
- 3 mangoes (1 ½ lbs mangoes, with the seed)
- 3 tbsp coconut oil (or neutral oil)
- 2 garlic cloves (chopped)
- ½ medium red onion (sliced)
- 1 tbsp mustard seeds
- 1 ½ tsp curry powder
- 1 - 2 tbsp sugar (as needed)
- 1 ½ tsp cayenne pepper
- ¼ heaped tsp salt (plus more to taste)
- ½ cup water
- 2 tbsp desiccated coconut
- ¼ cup coconut milk
- 2 serrano pepper slices (cut lengthwise or across, and de-seeded if you prefer your curry to be less spicy)
- ¼ tsp white vinegar
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