Thai Mango Curry Recipe | FoodiesOnly
Learn how to make a creamy and flavorful Mango Thai Curry with full-fat coconut milk! Using rich coconut milk enhances the texture and taste of the dish, making it even more delicious with a tropical...
Ingredients
- 2-3 shallot Onion
- 3 cloves Garlic
- 1 thumb-sized Ginger
- to Taste Salt
- 1 Red Chili
- 1 block firm Tofu
- 1 cup Chopped Lemongrass
- ½ cup Coriander Stem
- 1 can Coconut Milk
- 1 cup Water
- ¾ cup Mango Puree or Pulp
- 3 tbsp Soy Sauce
- 1 tbsp Jaggery
- 1 Lime
- 1 Bell Pepper
- 1 head Broccoli
- ½ cup Mushrooms
- 20 g Basil
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