Peach Bellini Recipe for the Herbalist's Happy Hour - Chrysalis Herbs
Peach Bellini recipe from the "The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the garden" written by Susan Evans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 2 fully ripe peaches (pit removed and cut into pieces)
- Juice of ½ a lemon
- Honey or agave to taste
- Prosecco
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