Peach Lassi Recipe from The Herbalist's Happy Hour - Chrysalis Herbs
Peach Lassi recipe from the "The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the garden" written by Susan Evans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 1 fully ripe peach (pit removed, cut into pieces)
- 1/3 cup plain Greek yogurt
- ½ cup water
- 6-7 small ice cubes (the kind your freezer makes)
- Honey or agave to taste
- Splash of vanilla extract
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