Rustic Onion Tart with Apple and Gruyere Cheese | Recipe Cart
Onions and apples come together for a delicious fall tart.
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Cooking tools:
- Pastry cutter
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Spoon
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 6 tablespoons cold, unsalted butter, cut into small pieces
- 5 tablespoons ice cold water
- 3 tablespoons olive oil, divided
- 3 medium-size yellow onions (5 cups sliced)
- 2 medium size tart apples (1 pound), cored and sliced â -inch thick, then halved
- 1 teaspoon sugar
- 1 ½ ounces Gruyere cheese, shredded
- 2 tablespoons fresh chives, minced
- 1 teaspoon fresh thyme
- salt
- ground black pepper
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