Onion Tart (2) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Delightful onion and bacon tart with gruyère cheese, baked to golden perfection. Perfect for a hearty meal or light appetizer.
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Ingredients
- 2 teaspoons yeast granules
- 100 ml warm water
- 200 g plain flour
- 100 g butter (room temp)
- 1/4 teaspoon salt
- 4 large onions finely sliced
- 1 fresh bay leaf
- 50 g butter
- 4 rashers of bacon cut into strips
- 4 free range organic eggs
- 100 ml cream
- 100 g grated gruyere cheese
- salt
- freshly ground black pepper
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