Apricot and sweetcorn salad

Apricot and sweetcorn salad

fooby.ch

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving platter
  • Tongs
  • Measuring spoon
  • Measuring cup

Ingredients

  • 480 g cooked corn cobs
  • 2 flat peaches
  • 3 apricots
  • 100 g baby spinach
  • 1 shallots
  • 4 tbsp olive oil
  • 4 tbsp white wine vinegar
  • ½ tsp salt
  • 1 tsp ground coriander seeds
  • 1 tsp ground cumin
  • a little pepper

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