The Ultimate Seafood Boil Sauces: 3 Delicious Ways to Amaze!

Ingredients

• 1 cup unsalted butter (226 g)
• 1 tablespoon minced garlic (15 g)
• 1 teaspoon paprika (2 g)
• 1 teaspoon lemon juice (5 ml)
• Salt
• black pepper
• 1 cup olive oil (240 ml)
• 2 tablespoons Cajun seasoning (30 g)
• 1 teaspoon cayenne pepper (2 g, adjust to taste)
• 1 tablespoon apple cider vinegar (15 ml)
• Salt to taste
• ½ cup yellow mustard (120 g)
• ¼ cup apple cider vinegar (60 ml)
• 2 tablespoons honey (30 g)
• 1 tablespoon hot sauce (15 ml)
• pepper