Seafood Boil Sauce Recipe: Ultimate Buttery
This easy Seafood Boil Sauce recipe is the decadent, intensely garlicky butter emulsion you need. Master this rich, buttery cajun sauce in just 30 minutes.
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Cooking tools:
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 1 cup + 4 Tbsp Unsalted Butter, divided (285 g)
- 2 medium Shallots, finely minced (100 g)
- 1 cup Fresh Garlic, finely minced (160 g)
- 2 Tbsp Smoked Paprika
- 3 Tbsp Cajun or Creole Seasoning
- 2 Tbsp Old Bay Seasoning
- 1 – 2 tsp Cayenne Pepper (adjust to taste)
- 1 tsp Dried Thyme
- 1 tsp Black Pepper, freshly ground
- 1/2 cup Chicken or Vegetable Stock (low sodium)
- 1/4 cup Fresh Lemon Juice
- 1 Tbsp Worcestershire Sauce
- 1 tsp Brown Sugar (optional, for balance)
- Kosher Salt, to taste
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