Roast squash & kale salad with orange dressing - Good Food Middle East

Ingredients

• 2 red onions, each cut into 4 thick rings
• 4 garlic cloves, unpeeled
• 8 small wedges of butternut squash (prepared weight 250g/9oz)
• 2 tsp rapeseed oil
• ½ tsp caraway seeds
• ½ x 60g bag baby kale
• 50g pomegranate seeds (about ¼ of a large fruit)
• 50g feta, crumbled
• 1 orange
• 1 tbsp cider vinegar
• 1 tsp rapeseed oil
• 2 tbsp pumpkin seeds