Kale and Roasted Butternut Squash Salad by Jessi's Kitchen - FoodSocial

Ingredients

• 4 cup Butternut Squash
• 1 tsp Salt and Pepper
• 0.5 tsp Oregano, Dried
• 0.5 tsp Garlic Powder
• 6 Tbsp Extra Virgin Olive Oil
• 2 whole Lemon Juice
• 2 whole Lemon Zest
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Garlic
• 1 Tbsp Rosemary, Fresh
• 0.5 tsp Sea Salt
• 0.5 tsp Black Pepper
• 0.25 tsp Oregano, Dried
• 4 cup Kale
• 1 cup Red Cabbage
• 0.25 cup Pecans
• 1 Tbsp Goat Cheese