Crispy Baked Potato Wedges
Try my homemade crispy baked potato wedges for your next side dish. I share my tips to ensure they come out crispy after baking in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 pounds Russet potatoes (about 4 large ones)
- ¼ cup olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley (finely chopped, for serving)
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