Foryoueats: Crispy Baked Potato Wedges Recipe
This crispy baked potato wedges recipe results in perfectly seasoned, tender-on-the-inside, and crispy-on-the-outside potato wedges. With a simple combination of olive oil, herbs, and spices, these...
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Ingredients
- 4 medium russet potatoes, (1 1/2 to 2 lbs) scrubbed and rinsed
- 1/4 cup extra virgin olive oil
- 1/2 tsp fine sea salt , or kosher salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 Tbsp parsley, finely chopped
- 1/4 cup parmesan cheese, grated
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