Dry Brined Texas Beef Ribs - Traeger Grills
Try these dry brined Texas beef ribs. The dry brine takes 20 minutes to prep, then smoke for 4-5 hours and wrap the ribs in foil, similar to a brisket.
Ingredients
- 2 4-bone racks (4-6 lb each) uncut prime or choice beef short ribs
- To Taste kosher salt
- To Taste Worcestershire sauce
- To Taste Traeger Prime Rib Rub
- To Taste Traeger Saskatchewan Rub
- 8 Ounce apple juice, for spritzing
- 8 Ounce beef broth
More Like This
Dry Brined Texas Beef Ribs Doug Scheiding Recipe - Traeger
traeger.com
Texas-Style Smoked Beef Ribs – BEAR GRILL
beargrill.com
Texas Style Smoked Beef Brisket - Traeger Grills
traeger.com
Braised Beef Short Ribs Recipe | Traeger Grills
traeger.com
Traeger Smoked Beef Ribs | Hilda's Kitchen Blog
hildaskitchenblog.com
Beer Braised Brisket Recipe | Traeger Grills
traeger.com
Texas Style Smoked Beef Brisket | Traeger Grills
traeger.com
Texas Smoked Beef Brisket by Doug Scheiding Recipe - Traeger
traeger.com