Easy Pork Belly Stir-Fry - Hungry Lankan

Ingredients

• 300 g Pork belly strips about 1/2 cm thick
• 1 tbsp Shaoxing wine
• 1/4 tsp white pepper
• 1/2 tsp light soy sauce
• 1/2 tsp dark soy sauce
• 1 large red bell pepper cut into thick strips
• 1/2 yellow onion cut into thick slices
• 6 cloves of garlic finely chopped
• 1 bunch of green onions sliced
• 1 tbsp Doubanjiang/ Chinese chili bean paste
• 1 tbsp fermented black beans
• 1 tsp Shaoxing wine
• 1 tsp sugar
• 1 tsp oil