Pork Belly Stir-Fry with Snake Beans & Okra

Ingredients

• 500 gm boneless pork belly, skin removed, chopped
• 2 tbsp extra-virgin olive oil
• 440 gm snake beans, trimmed
• 300 gm small okra, halved lengthways
• Chilli-mint vinegar
• 1 golden shallot, sliced
• 60 ml (¼ cup) sherry vinegar
• 1 tbsp caster sugar
• 1 long red chilli, seeded, finely chopped
• 1 tsp dried mint
• 1 bunch fresh mint, coarsely chopped