No Knead Sourdough Bread
A light, open crumb and crusty no knead sourdough bread recipe that is beginner friendly. This method uses a series of stretch and folds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Bread Flour: 400 grams (unbleached)
- All-Purpose Flour: 100 grams (unbleached)
- Filtered Water: 320 grams (room temperature)
- Sourdough Starter: 100 grams (Levain)
- Salt (Sea Salt or Kosher): 10 grams
- Mature Sourdough Starter: 5 grams
- Bread Flour: 25 grams
- Whole Wheat/Rye Flour: 25 grams
- Filtered Water: 50 grams (room temperature)
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