Stuffed Kohlrabi (Töltött Karalábé) - Inspired Cuisine
Kohlrabi is a 'cabbage' family vegetable but is mild in flavor, slightly sweet and peppery, and is best when it's young. Two primary preparations are stuffed with a pork and rice mixture, as I have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1/3 cup uncooked rice
- 3⅓ whole kohlrabi
- 1/2 lb ground pork
- 1 whole egg
- 1/2 medium onion (finely chopped)
- kosher salt
- 1 tsp finely ground black pepper
- 1 tbsp canola oil
- chopped kohlrabi (from the hollowed out bulb and the 2 extra bulbs)
- 1/2 bunch chopped parsley
- 1 tbsp sugar
- kosher salt and freshly ground black pepper
- 1 tbsp all-purpose flour
- 1/2 cup crème fraîche or rich sour cream
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