Stuffed Kohlrabi (Töltött Karalábé) - Inspired Cuisine

Stuffed Kohlrabi (Töltött Karalábé) - Inspired Cuisine

inspiredcuisine.ca

Kohlrabi is a 'cabbage' family vegetable but is mild in flavor, slightly sweet and peppery, and is best when it's young. Two primary preparations are stuffed with a pork and rice mixture, as I have...

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Ingredients

  • 1/3 cup uncooked rice
  • 3⅓ whole kohlrabi
  • 1/2 lb ground pork
  • 1 whole egg
  • 1/2 medium onion (finely chopped)
  • kosher salt
  • 1 tsp finely ground black pepper
  • 1 tbsp canola oil
  • chopped kohlrabi (from the hollowed out bulb and the 2 extra bulbs)
  • 1/2 bunch chopped parsley
  • 1 tbsp sugar
  • kosher salt and freshly ground black pepper
  • 1 tbsp all-purpose flour
  • 1/2 cup crème fraîche or rich sour cream

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