JAPANESE LIGHTLY PICKLED KOHLRABI
ilovefruitandvegfromeurope.com
Japanese Lightly Pickled Kohlrabi: an original and tasty way of preparing kohlrabi. Discover the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovefruitandvegfromeurope.com.
Ingredients
- 1 kohlrabi (abut 400g)
- 1/4- 1/2 teaspoon salt or as needed
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1/8 teaspoon turmeric
- Optional: thinly sliced red chili
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