Lamb in Cook Pot Recipe
Chinese-style lamb hot pot with paper-thin slices cooked tableside in boiling chicken broth, dipped in a soy, sesame, peanut butter, and bean curd sauce. Served with spinach, cabbage, and cellophane...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Fondue pot
- Fondue fork
- Heat-resistant mat
- Baking pan
- Aluminum foil
- Tongs
- Oven
- Stove
- Freezer
- Chef's knife
- Cutting board
- Colander
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Soup bowl
- Plate
- Serving platter
- Ladle
- Paper towel
Ingredients
- lamb
- cellophane noodles
- spinach
- cabbage
- soy sauce or tamari (for gluten-free)
- sesame oil
- sherry
- brown sugar
- peanut butter
- black pepper
- red bean curd
- chicken stock
- green onions, scallions
- garlic
- ginger root
- parsley leaves
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