Potsticker Soup | Command Cooking

Ingredients

• 2 tablespoons vegetable oil
• 1 (16-ounce) package frozen chicken potstickers
• 8 cups chicken broth
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced or 1 teaspoon ground ginger
• 2 stalks celery, thinly sliced
• 2 carrots, thinly sliced
• 4 cups Napa cabbage, thinly sliced
• 1/2 cup green onions, thinly sliced