Potsticker Soup (Frozen Potstickers)
This potsticker soup drops frozen dumplings into a savory ginger and garlic broth for a cozy, one-pot dinner ready in under 20 minutes!
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Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Grater
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced or finely grated
- 2 teaspoons grated ginger
- 1 cup finely diced carrot
- 1 quart chicken broth (or vegetable broth)
- 2 cups water
- 12 ounces frozen potstickers (or gyoza dumplings)
- 4 cups chopped baby bok choy
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon sesame oil
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