Sicilian/Detroit-Style Pizza Dough - Robert Sinskey Vineyards & Wilding Farm
Sicilian/Detroit-Style Pizza Dough For best results, use a scale to measure ingredients.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
- Deep-dish pan
- Baking sheet
Ingredients
- 4 cups (512 g) bread flour
- 2 teaspoons (12 g) kosher salt
- 2 teaspoons (8 g) instant dry yeast
- 2 cups (455 g) lukewarm water
- Extra virgin olive oil
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