NEPA Pan-fried Sicilian-style Pizza Dough — Ooni UK
Learn how to make dough for a pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania.
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Ingredients
- 389 grams (1 ⅔ cups) water (70°F) (58%)
- 7 grams (1 ¾ teaspoons) instant dry yeast (1%)
- 671 grams (5 cups) bread flour (100%)
- 13 grams (2 teaspoons) fine sea salt (2%)
- 20 grams (4 teaspoons) extra-virgin olive oil (3%), plus
- Mmore extra-virgin olive oil to drizzle for to drizzle on top
- 30 grams (2 tablespoons) peanut oil, for greasing the pan (canola or sunflower oil are suitable substitutions)
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