Basic Butter Cupcakes Recipe with Variations – Swans Down
Bake classic butter cupcakes made with Swans Down Cake Flour, light, tender, and easy to customize with chocolate, spice, or peanut butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- 1 cup white granulated sugar
- 2 large eggs, room temp.
- 2 teaspoons vanilla extract
- 2 cups sifted Swans Down Cake Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
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