S'mores Cupcakes Recipes – Swans Down® Cake Flour
Our S’Mores Cupcakes will make guests wonder if these sweet treats came straight from a campfire – or a fancy bakeshop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Cupcakes
- 1 cup unsalted butter, softened and divided
- 2 cups graham cracker crumbs
- 1-1/4 cups granulated sugar, divided
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups Swans Down Cake Flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup whole buttermilk
- 24 chocolate nuggets*
- Icing
- 6 large egg whites
- 1-1/2 cups granulated sugar
- 1/2 teaspoon cream of tartar
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