Salmon risotto

Ingredients

• 2 tbsp olive oil
• 300 g salmon, skin and bones removed (2 small fillets)
• 1 pinch of salt
• 1 pinch of black pepper
• 1 leek, finely chopped
• 1 garlic clove, mashed
• 1 handful parsley leaves, finely chopped + more for decoration
• 1 cup brown rice
• 2 ½ cup vegetable broth
• ½ head of broccoli, chopped into florets
• ¾ cup green peas
• 3 tbsp coconut cream
• ½ lemon, juice, and grated peel