Salmon, leek and lemon risotto
The delicate flakes of fresh salmon, leek and lemon stirred through this zesty risotto make for a really special and tasty meal, which is offset perfectly by th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 8 cups chicken stock - (2L)
- 30g butter
- 1 tbsp olive oil - plus extra
- 2 leeks - washed, finely sliced
- 1 brown onion - diced
- 1 clove garlic - crushed
- 2 cups Arborio rice - (400g)
- 600g salmon fillets - pin boned
- 1 lemon - juice and finely grated zest
- 120g feta cheese
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